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Dining Hall


Our chefs and in-house catering team provide an exceptional range of food for our boarders, with healthy options, full salad bars and hot options available at every meal.

All boarders dine together in the school Dining Hall, a grand space rich in history and located at the centre of the School.

Each term the Dining Hall menu is changed weekly on a four-week rotation.  The menus for Term 3 are below:

Term 3, Week 1
Term 3, Week 2
Term 3, Week 3
Term 3, Week 4

Our new boarding facility will include kitchenettes throughout to support our boarders in developing their culinary skills.