My Name is Justyna, Head Chef of the Catering Team here at Guildford Grammar School. I would like to take this opportunity to introduce myself and welcome our students back after a nice and deserving three-week holiday. Our kitchen team has been working hard to create new and exciting menus, full of much-needed nutrition for our busy students.
Our kitchen team is very multicultural, so we try our best to produce a variety of great meals to not only satisfy the appetite but also educate our students about the many different cultural backgrounds that are so evident in today’s society.
Our boarders are provided with breakfast every day that includes a full English meal, freshly baked Danish pastries and assortment of fruits, cereals and yoghurts. Day students and parents can also purchase breakfast, which is served in the Dining Hall, at a cost of $7.00 each.
Morning tea for boarders
We provide our boarders with a sweet morning tea to provide energy to help with their busy school life. This carries them through until lunch time.
A hearty home-style lunch is served in the Dining Hall every day. The selection changes daily, rotating over a 4-week period. As well as the selection of hot food, lunch in the Dining Hall also includes a full salad and sandwich bar, fresh fruit and juice. All meals are prepared in-house by our amazing kitchen staff. Day students can also purchase lunch from the Dining Hall at a cost of $7.00.
The Dining Hall menu is changed weekly, on a 4-week rotation. You can view all of the current menus here.
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11 Terrace Road
Western Australian 6935
CRICOS Provider Code 00437D
T: (+61 8) 9377 9222
P: (+61 8) 9377 3140